My mom got a very large block of fresh feta, so I thought I would take advantage of the opportunity and make a Greek salad. I have never had mastered a great Greek salad (after all not Greek salad is created equal), but I think I got it right here. Super simple and very yummy.
Notes: I used mini cucumbers, but you could regular ones, and seed and slice it into small pieces.
Serves 4
- 8 mini cucumbers
- 1/2 cup halved cherry tomatoes
- 1/4 small onion, thinly sliced
- 1/8 cup crumbled feta cheese
- 1/4 cup kalmata olives, halved if you want
- Salt
- Olive oil
(Original recipe my M.E.)
(Photography be M.E. photography madeyedlin.tumblr.com)


Oh yumm....yum yum yum!
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